Food nowadays – local or global? Traditional or innovative? Conference monograph
Format:
Both, traditional and innovative food are essential elements of nowadays consumers' menus. Regardless of the food processing techniques used, consumer preferences remain individual. The goal of food technology and food analysis is to monitor, on the one hand, the needs of the food market, and on the other hand – the possibilities of the food industry. This monograph is a compilation of scientific work showing how far the considerations of food can be, both – local vs. global, and traditional vs. innovative.
ebook
Opis produktu
- Tytuł
- Food nowadays – local or global? Traditional or innovative? Conference monograph
- Wydawnictwo
- Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu
- ISBN
- 978-83-67112-31-4
- Rok wydania
- 2022 Poznań
- Wydanie
- 1
- Liczba stron
- 66
- Format
Cechy produktu
Dane ogólne
- Format pliku
- ebook
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